Description
| ROAST LEVEL | Medium |
|---|---|
| REGION | Cerrado | Brazil |
| GROWING ALTITUDE | 915 – 1220 meters |
| PROCESSING METHOD | Natural, sun-dried |
| TASTING NOTES | Balanced | Cocoa | Walnut |
| SUGGESTED BREW METHOD | Filter |
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Brazil Cerrado
Experience the taste of true Brazilian coffee and see why the Cerrado region is known for world-famous coffee beans. A truly balanced cup of coffee brimming with cocoa notes and a walnut finish. Coffee growers and Brazilian natives call the soil where these beans are harvested the “Red Earth”. You’ll just call it the absolute best cup of Brazilian coffee you’ve ever had.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 7.5 × 4 × 6 in |
| Type |
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