Description
ROAST LEVEL | Medium |
---|---|
REGION | South America |
GROWING ALTITUDE | 1700-2200 meters |
PROCESSING METHOD | Washed, sun-dried |
TASTING NOTES | Vanilla | Honey | Chocolate |
SUGGESTED BREW METHOD | Filter |
$16.95
Our coffee got its start at The Cottage Café in Bluffton, SC — when coffee-obsessed customers told us we were on to something big. This sweet, smooth and perfectly roasted blend combining the distinctive tastes of vanilla, honey and chocolate pays tribute to the year The Cottage was built, its first owner J.J. Carson … and all our coffee-loving fans through the years. Thank you!
ROAST LEVEL | Medium |
---|---|
REGION | South America |
GROWING ALTITUDE | 1700-2200 meters |
PROCESSING METHOD | Washed, sun-dried |
TASTING NOTES | Vanilla | Honey | Chocolate |
SUGGESTED BREW METHOD | Filter |
Weight | 1 lbs |
---|---|
Dimensions | 7.5 × 4 × 6 in |
Type |
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